Crispy Baked Chicken Thighs Recipe
Hi Guys, today I’ll show you How to Make Crispy Baked Chicken Thighs. I’m using bone-in, skin on chicken thighs. PRINT RECIPE: https://anitacooks.com/recipe/crispy-baked-chicken-thighs/ Baking Sheet: https://amzn.to/2NW3BAe Kitchen Shears: https://amzn.to/2OCLyvV Meat Thermometer: https://amzn.to/2NRK9on Trim the excess fat and skin off the thighs. Wash the thighs and pat dry. Place chicken thighs on a baking sheet. Mix salt, pepper, garlic powder, onion powder and paprika in a bowl. Rub seasoning under skin, turn over chicken and rub seasoning on the other side. Rub seasoning on the skin. Drizzle a little olive oil on the skin and rub to coat. Bake chicken for 20 minutes at 475 degrees Fahrenheit/246 degrees Celsius. Turn temperature down to 425 degrees Fahrenheit/218 degrees Celsius. and cook for another 15 to 20 minutes or until the internal temperature of meat is 165 degrees Fahrenheit/74 degrees Celsius I hope you try this simple recipe. Subscribe and I’ll see you next time. Thanks for watching :)