Crispy Smashed Potatoes Recipe
Learn how to make the best crispy smashed potatoes. Quick and easy recipe for a great appetizer. Printable Version: https://www.thecookingfoodie.com/recipe/Crispy-Smashed-Potatoes-Recipe More Crispy Recipes: Onion Rings: http://bit.ly/OnionRingsTCF Crispy Roasted Potatoes: http://bit.ly/RoastedCrispyPotatoes Crispy Fried Eggplants: http://bit.ly/FriedEggplant Cheese Stuffed Mashed Potato Balls: http://bit.ly/MashedPotatoBalls Potato Fritters: http://bit.ly/PotatoLatkesTCF Zucchini Fritters: http://bit.ly/ZucchiniFrittersRec FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Ingredients: 12 small potatoes 3-4 tablespoons olive oil Salt to taste Pepper to taste Directions: 1. Bring a large pot of salted water to a boil. Add potatoes, reduce the heat to medium and cook until tender, about 25-30 minutes. Drain and let dry. 2. Preheat oven to 450F (230C). 3. Place the potatoes on a baking tray. Use a potato masher, fork or a bottom of a glass to smash the potatoes. 4. Drizzle some olive oil, sprinkle with salt and pepper. 5. Bake for about 25-30 minutes, or until golden brown and crisp. If you like me recipes, please join to "The Cooking Foodie" YouTube membership: https://www.youtube.com/channel/UCqZ8IpRdoyQ3Qj0ogpUniAA/ you can get access to special content, behind the scenes photos, videos and more cool stuff! Hit the JOIN button.