Crispy Verki Puri Recipe - Diwali Special Snacks - Tea Time Snacks - Easy Three Layer Puri
Hi friends, presenting Verki Puri Recipe by Chef Poonam Panchal, Diwali is incomplete without this and it also makes for a perfect tea time snack. It consists of three layers of roti stuck to each other with the help of a mixture of ghee and cornflour. Prepare it in any occasion and you and your family will love having a bite of this crispy puri as it is easy and turns out very tasty. Do try out at your home 😊 Twitter : https://twitter.com/kitchenpoonam Blog : https://poonamskitchensite.wordpress.com Facebook : https://www.facebook.com/chefpnmpanchal/ Instagram : https://www.instagram.com/poonams_kitchen I've posted the link to other farsan dishes too that you would surely love to try out. Do check them out 😊 Chakli Recipe / Butter Chakli Recipe - https://youtu.be/OwPNi3MSrIM Cheese Tomato Sev Recipe - https://youtu.be/BjMVdrh7i3w Palak & Pudina Sev Recipe - https://youtu.be/u0mYBKdPkVI Suvari Recipe / Kharkharia recipe - https://youtu.be/n111941wJYA Methi Farsi Puri Recipe - https://youtu.be/lfZTXYZxugg Crispy Khasta Dhaniya Mathri Recipe - https://youtu.be/9poxS-L6sxY Ghughra Recipe - https://youtu.be/MfhkpZDZzYg Chorafali Recipe - https://youtu.be/dXkzcABWDE0 Roasted Poha Chivda Recipe - https://youtu.be/8vqfckkjmd8 Verki Puri Recipe - Ingredients for Dough - 250 gram All purpose Flour (Maida) 4 tblsps Fine Semolina (Fine Rava) 1 tsp Coarsely crushed Cumin seeds (Jeera) 1 tsp Coarsely crushed Black pepper (Kali Mirch) 1 1/2 tsps Salt (Or as per taste) 2 tblsps Hot Ghee 1 cup water (For kneeding dough) (Medium soft dough) 1/2 tblsps Ghee Ingredients for paste - 2 1/2 tblsps melted Ghee 2 tblsps Cornflour (or rice flour) Oil for deep frying