Deep Fried Sushi Roll Recipe - Crispy Tempura Recipe
In this video I am going to show you how tomake crispy sushi roll, this is a delicious
sushi roll dipped into a batter and then deepfried with a panko crust which gives it just
another level. It's great, you should tryit at home, it's simple. You don't need sushi-grade
fish to do it.Now you take your 150g or 5oz of cooked sushi
rice, and you simply spread it out nice andsoftly, don't press it down too much. You
want to cover half the sheet -- alright, perfect.Now you simply flip it over, place it on top
of your bamboo rolling mat. Now on the otherside of the Nori place down your asparagus
-- a little bit there should do it, add about2 teaspoon of masago fish roe, these are delicious
seasoned fish eggs, they're really nice. Andthen a nice chunk of fatty salmon. Now this
doesn't need to be sushi-grade because obviouslyit's going to be cooked so it can just be
your normal salmon that you have in the supermarket.Now to roll it you simply begin at the end,
you curl over, seal it so the Nori meets theNori, and you simply just keep rolling forward,
create a nice circular roll -- alright, therewe go.
Deep frying the sushi rollSo now to deep fry the crispy sushi roll what
you need is some tempura batter, some panko.If you don't know how to make tempura batter
then check out one of my earlier videos abouttempura, a link should appear on the left
corner now.So to deep fry it you simply take your roll
which you made before, dip the corners infirst and then just cover it in tempura batter.
Okay, now in the panko you want to do thisquickly, and the sides and then you just drop
it into the deep fryer.Now you want to deep fry it until it becomes
a nice golden brown, that should take aboutthree or four minutes. You just want to do
it on the eye, just look for the right color.2-minutes later
Alright, so it has started to become the rightcolor, you want a nice golden-golden brown.
Don't take it out too early so the salmonin the core really gets cooked also. Alright
this is what you're looking for, a nice golden-goldenbrown. Just let some oil run off, and just
place it on some tissue paper.Cutting the sushi roll
After leaving the sushi roll to rest for aboutten minutes so that it all cools down and
evenly distributes the temperature and thejuices flow within the roll, you take your
knife dip the tip of it in some water andjust let the drop run down the side of the
blade, so the edge of the blade is slightlywet. Now, you simply slice through -- look
at that, that's beautiful, and cut it into1cm or 2/5 of an inch pieces, and there you
go, so eight pieces and two end pieces.Now you can do with these what you want, you
can throw them away, you can eat them yourself,you can use them as decoration on a plate.
They are little mounds so you can always leana piece of sushi against like this. That could
be useful. Anyway just look at the insideof that, that's beautiful. Cooked salmon,
masago, cooked asparagus, hot rice, Nori anda crispy crust.
That was how to make the Crispy Sushi Roll,now this is a delicious sushi roll, I really
encourage you guys to go make this at home.It's delicious. Now I do know that some of
the ingredients inside are pretty hard tosource like the masago and the panko, now
masago these are seasoned capelin roe, andthey come frozen normally in a box like this.
Now this is very handy, you keep this in thefreezer, whenever you want you just scoop
some out, leave it ten minutes to unfrostand just put this back in the freezer, and
just use what you unfrosted. Panko, theseare Japanese bread crumbs, these are amazingly
crispy and it's just so much better than normalbread crumbs that you get. They are like bigger
and crunchier, and they just make the outsideof the sushi roll so much more crispy. It
is just ridiculous the difference.Okay now, if you want more information about
where to get masago and where to get breadcrumbs, just click on one of these now. So
click on the masago if you want more informationon masago, click on the bread crumbs if you
want more information on the bread crumbs.Just click here on the video...there we go.
Okay if you want to use the same knives thatI do when cooking sushi, then click on these
knives now to find out more about them, andif you want to use the cutting board then
click on the cutting board now to find outmore about the cutting board.
Anytime now...at your leisure. Just clickhere or click here.
Which Sushi Roll should I make next week?Tempura salmon sushi roll- vs-Tuna Nigiri
SushiSubscribe to this channel Now!!! Or visit
our site: www.MakeSushi.org.END
Deep fried sushi roll recipe - delicious crispy tempura sushi food For more sushi roll recipes visit: http://makesushi.org/sushi/ Deep fried sushi roll is a very un-traditional sushi roll recipe; it's the very definition of Americanized sushi, regardless it's a very delicious Japanese style food recipe. I urge everyone to go ahead and try to cook this recipe from home, you will not be disappointed. It's a very simple recipe to follow; you don't need to be a master chef to make this delicious recipe. Here is a list of the equipment you will need: • extremely sharp knife: http://amzn.to/1ZNPlX8 • bamboo rolling mat + rice paddle: http://amzn.to/1ZNKWUf • cutting board • deep fryer • plastic bag. --- Cooking ingredients --- • salmon sushi grade: http://amzn.to/1mG57Vw • asparagus • Masago Roe: http://amzn.to/1mGa4h0 • Nori: http://amzn.to/1ZNKxRz • Cooked sushi rice: http://www.makesushi.com/how-to-make-sushi-rice/ • Tempura batter mix: http://amzn.to/1ZNOYf7 • Panko: http://amzn.to/1ZNP4DH The instructions in the video are very easy to follow, here is a summary of what to do. 1. Roll the salmon , masago and asparagus in a ura-maki (inside out sushi roll) 2. Dip the ura maki in the tempura batter mix then cover in panko bread crumbs 3. Deep fry the sushi roll until a crispy golden brown. 4. Cut the tempura covered sushi roll with a Japanese chef knife 5. Serve with some wasabi soya sauce and pickled ginger. Thank you for watching Sushi Tempura Roll please subscribe to my channel :) --------------------------------------------------- Hi, it takes me on average 14 hours to produce one of these sushi videos, please take a second to help my videos gain popularity my pressing the "share" button below the video and then select your preferred social media platform; Facebook, Twitter, Google + ...etc. I also appreciate all likes. A good way to re-watch my videos later is adding them to your favorites list. --------------------------------------------------- Check out some of our other sushi videos: - RECOMMENDED SUSHI ROLL VIDEOS: Spicy Tuna : https://www.youtube.com/watch?v=k3kV_ZOi5-k Vegan sushi roll: https://www.youtube.com/watch?v=-Ixj3Lec87g Cucumber sushi roll: http://www.youtube.com/watch?v=QS_R4ZEj7q0 Four season maki roll: http://www.youtube.com/watch?v=hw0xcCm4Wog Mosaic sushi roll: http://www.youtube.com/watch?v=2X0-KeehZy4 Pink salmon: http://www.youtube.com/watch?v=cciKy1UjrL4 Soft shell crab sushi roll: http://www.youtube.com/watch?v=sSJv38vRm-k Smoked salmon sushi roll: http://www.youtube.com/watch?v=a6tBjoYxbYQ Crispy salmon skin roll: http://www.youtube.com/watch?v=QlJ-QC9XtFI Sushi Balls: https://www.youtube.com/watch?v=na9LDQIrPZs --------------------------------------------------- SOCIAL MEDIA : Facebook : http://www.facebook.com/MakeSushiorg Twitter : https://twitter.com/makesushiorg Tumblr: http://makesushi1.tumblr.com/ Pinterest: http://pinterest.com/makesushiorg Google+ : https://plus.google.com/u/0/110464725573383015111/posts What is this channel all about? http://www.youtube.com/user/MakeSushi1 is all about how to make sushi, we pride ourselves on creating new exciting sushi roll recipes and then sharing them with the world. In our video tutorials we will teach you how to do all a basics of making sushi and create innovative sushi rolls, sashimi, nigiri sushi and possibly might create a new category of sushi , who knows. Subscribe to our YouTube channel to be notified of our weekly sushi videos: http://www.youtube.com/subscription_center?add_user=makesushi1 Music creative commons : Ishikari Lore by Kevin MacLeod is licensed under a CC Attribution 3.0.http://incompetech.com/email.html http://incompetech.com/music/royalty-free/index.html?isrc=USUAN1100192. http://www.youtube.com/watch?v=S9211fic0Kc Produced by http://makesushi.org Chef: Davy Devaux -~-~~-~~~-~~-~- Please watch: "Dragon Sushi Roll Recipe - Japanese Food (delicious)" https://www.youtube.com/watch?v=L1THvfX5LTM -~-~~-~~~-~~-~-