THE SECRET TO CRUNCHY CRISPY PORK BELLY REVEALED! (CHINESE STYLE RECIPE)
🥢BUY MY WOK USA - New inventory will be available in 2-3 weeks. You can buy on my own website now and be the first to receive when it's ready -https://soupeduprecipes.com/carbon-steel-wok-with-flat-bottom/ CANADA - https://www.amazon.ca/dp/B07RJ39JVL?ref=myi_title_dp Rest of the world - https://forms.gle/r2YBBgtZbCejToVk8 (pre-order) CHECK MY AMAZON INFLUENCER PAGE - https://www.amazon.com/shop/influencer-078efbf8 (I share ingredients and recommended products there) The 2 secrets behind a crunchy pork belly skin: 1. Putting holes in the skin 2. Applying sesame oil and baking powder right before roasting! Give this recipe a try (it's Chinese Style) or enhance your favorite pork belly recipe with this technique. I promise you will like it! Ingredients： a nice piece of pork belly (2 lb) 5 slices of ginger 3 tbsp of cooking wine [Shaohsing Rice Cooking Wine: https://amzn.to/2RW4KWG] some rose cooking wine(optional) [] For the skin: 1/2 tsp of salt 1/2 tsp of baking powder (not baking soda) 1/2 tsp of sesame oil For the dry rub: 1 tbsp of sugar 1 and 1/2 tsp of salt 1 tsp of black pepper 1 tsp of five spice [Amazon buying choice: http://amzn.to/2sECpM8] 400 degrees (Fahrenheit degree) bake it in the middle of the oven for 40 minutes and then bake it on the top level of the oven for 10-20 minutes